Our cake was just yummy! We chose a fondant chocolate cake because Jay and I love chocolate, and we gave out pieces of the cake once people started dancing and were so happy to find out that it was still yummy and moist inside.
This was my design inspiration (from Martha Stewart Weddings, of course!):
Something Maite (of Cake Concepts) pointed out to me when we chatted was scale. The image above is a small cake, that’s why it can sit pretty on a cake stand 🙂 It would be weird to have a cake for 400 people on a cake stand, so we had to improvise, which suited us just fine because it turned out just as we had imagined it to look like:
5 stars for Cake Concepts and Maite!